Sharing our farm through classes and education is one of our favorite things to do.
Farming Tuesdays
Come join us every Tuesday in July, 9:30-11:30, to help with farm chores and learn:
7/2 What do plants eat?
7/9 What do worms eat?
7/16 What do bees eat?
7/23 What do animals eat?
7/30 What do people eat?
Cost: Free
Geared for ages 2-12 (and their adult chaperone).
Homesteading Class Series: Rabbit Harvesting
Come to the farm to learn all about harvesting rabbit for meat from start to finish.
Date: Saturday, August 3rd
Time: 10:00a.m. - 12:30p.m.
Cost: $50 per family (ages 10 to adult) which includes a harvested rabbit to take home
This class is limited to ten people and is for ages 10 to adult. Each family will take home a rabbit they have helped harvest. You can be as hands-on as you would like.
P.S. We will get dirty in this class so dress accordingly.
Photo Credit: Natalie B. (The Family Farm Rabbit)
Homesteading Class Series: Mozzarella & Yogurt
Come to the farm to learn all about making homemade mozzarella and yogurt (including the granola to top it with).
Date: Saturday, August 17th
Time: 10:00a.m. - 12:30p.m.
Cost: $35 per family (all ages welcome, includes sampling the creations)
Classes are open to whole families. Once payment is received your spot will be held for you. Receipts are available and many homeschool charters will reimburse for the class.
P.S. Cooking can get messy so dress accordingly. Aprons are encouraged.
Photo Credit: The Spruce Eats
Homesteading Class Series: Chicken Harvesting
Come to the farm to learn all about harvesting chicken for meat from start to finish.
Date: Saturday, August 31st
Time: 10:00a.m. - 12:30p.m.
Cost: $50 per family (ages 10 to adult) which includes a harvested chicken to take home
This class is limited to ten people and is for ages 10 to adult. Each family will take home a chicken they have helped harvest. You can be as hands-on as you would like.
P.S. We will get dirty in this class so dress accordingly.
Upcoming Homesteading Classes
Check back for dates, sign-ups, and new classes being added.
September: Canning Fruit
October: Pressure Canning
October: Bone Broth & Soup
November: Piemaking
November: Bread
No Classes December or January
February: Chick Care
March: Bread
March: Piemaking
April: Fiber Arts
April: Pasta
May: Gardening & Plant Sale
Field Trips & Presentations
Come experience life on the farm as we rotate through different stations learning about planting and composting, animals, tractors and irrigation in Central Oregon.
Prices vary. Please email for more information.
I just wanted to say thank you so much for the fun class the other day. For the first time in my life, I was able to make a usable piecrust at home! Before they would just shrivel up and turn into an extra large saltine cracker My family loved it! We definitely plan to take any future classes you have! Thanks again!
Amanda C.
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